Delivery only restaurants, also known as ‘dark restaurants’, ‘ghost restaurants’, or ‘cloud restaurants’ are increasing leveraging shared use kitchens to lower their overhead and launch pop-up dinner options. These businesses include caterers, food trucks, prepared meal services, meal or box delivery, pet food makers, personal chefs, bakers, street vendors, cake decorators and producers of specialty food items such as condiments, beverages, and candies. The terms Incubator Kitchen, Shared Use Kitchen, Leased Commercial Kitchen(Shared Use Kitchen) are food preparation facilities that provide kitchen space and access to commercial equipment to prepare food on a lease or rental basis. Established business looking to grow or reach a new market A commissary, or certified commercial kitchen, is a licensed and inspected kitchen.The sprawling facility houses 56 private kitchens, a large modern shared kitchen, a co-working and meeting space, and a business center with a dedicated support team. Established business relying on one-off or difficult situation kitchen rentals The Hatchery is a huge non-profit incubator in Chicago helping food and beverage entrepreneurs at all stages in the city build successful businesses.Home-based business that wishes to legalize and grow your operation.Start-up food business in need of your first facility.You may find that you need an Incubator Kitchen if you are a: Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. A shared-use kitchen is a licensed commercial space that is certified for food production.
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